SKU: 35027637419
red snakeskin dress

red snakeskin dress Spring 2009 Prada Runway Snakeskin Print Open Side Dress – Shrimpton Couture

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Size: 4

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Description

red snakeskin dress Spring 2009 Prada Runway Snakeskin Print Open Side Dress – Shrimpton CoutureIn the Vogue review for this collection Sarah Mower noted: "Miuccia Prada had a sound bite for her Spring collection. "It's primitive," she said, "going back to what counts." When the chips are down, there is no one who can turn up the thermostat of subversive sexual provocation quite as high as Mrs. Prada. Her girls, their skin glistening as if on a fevered summer's night, might have been passing through on their way to or from lovers' assignations,

In the Vogue review for this collection Sarah Mower noted: "Miuccia Prada had a sound bite for her Spring collection. "It's primitive," she said, "going back to what counts." ... When the chips are down, there is no one who can turn up the thermostat of subversive sexual provocation quite as high as Mrs. Prada. Her girls, their skin glistening as if on a fevered summer's night, might have been passing through on their way to or from lovers' assignations, their clothes disarranged in various states of falling-off or looking as if they might do so at any moment. Rumpled and crinkled fabrics have been appearing all over this season, but never with such sly intent. One pull of a trailing drawstring tape and, whoops! A person could find herself half naked. There was something fabulously Italian about all this shameless reveling in femininity. The fifties overtones, with the high chignons, the ruched bras, and swishing rear action in the below-knee pencil skirts, managed to channel the heyday of Cinecittà without cliché. Best of all, this is a collection destined to look even better on a woman with a real body than it does on a teen model. And that, Mrs. Prada surely knows, really is "what counts.""

 The dress is amazing and was one of the standouts in the show. These were photoed everywhere and this snake print was one of the biggest looks of the season. This dress is particularly fabulous because of its amazing cut. It has that sexy, fitted fifties feel to it and the open sides are shocking when you catch that glimpse of bare skin. The fabric is deliberately rumpled and crinkled and I love the slimming effect the panels of black on either side of the print have on the body. It skims over your curves and ends just past the knee. On the side it buttons and is partially closed over the hip area and then up the side it ties to close allowing you to tie or loosen it to fit as you please. At the top of the shoulder it ties. Really one of the stand out Prada pieces and it feels as wearable now as it did then, perhaps even more so. Excellent condition

Unlined and closes at the side as described above. Tagged a Prada 40.

Bust: 16-18" flat across from side seam to side seam
Waist: 14-16" flat across from side seam to side seam
Hips: 18-20" flat across from side seam to side seam
Length: 35.5" from neck to hem

Modern Sizing Equivalent: SML-MED

Item# DD2829

Reference Photos: (1-2) Look 26 from S/S 2009 Prada Collection.  /  (3) S/S Prada Ad Campaign by Steven Meisel.  /  (4) Racquel Zimmerman in Prada for US Vogue March 2009. Photo by David Sims.

This garment has been professionally cleaned, pressed and is odor free. Thoroughly checked over before shipping, it will be ready to wear upon arrival.

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SKU: 35027637419

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Linna
Omaha, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
New York, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Battle Creek, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Grantham, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
New York, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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